Pre-heating your grill for about 15-20 minutes prior to cooking really is a key to having a successful cook. Much like in Love Making you need to make sure you get her nice and hot. Why you ask, ok I'll tell you. Getting your grill to the right temp. prior to cooking has a two-fold purpose. 1. It will almost guarantee that your food will not stick to the grate and 2. You want to kill any bacteria that may be on the grate.
. This is always important, but particularly crucial when grilling delicate foods, like fish, that tend to fall apart. The high heat will allow food to form an awesome golden crust, which not only gives it great texture, but also seals in all of that great flavor.
No comments:
Post a Comment