Two sets of tongs and 2 spatulas are always good to have. One set of tongs tor moving the coals around and the other for the food. You'll also want two spatulas, one for raw meat (depending on what you're making) and one for cooked meat.

A Meat Thermometer is a must. When it comes to internal meat temperatures, you don't want to screw around. I have found that digital thermometers have batteries that always seem to die at the most crucial time. Listen to me just use a standard $5 instant read thermometer.
Other tools that are helpful in the backyard kitchen are:
A chimney charcoal starter to get your fire started, and a standard metal grill brush to clean your grates. There are so many other novelty items out there but the above tools are what you need to get started.

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