Grilling 101: Take Your Meat Off Just Before It's Done

Meat continues to cook after you take it off the grill. There is a lot of heat trapped inside that bad boy. Take your meat off the grill about a minute or two before you think it's done to your liking, and you will get the desired cook that you are going for. A lot of people take their food off when it looks done and end up really bummed out when it ends up tough and loses that pink color.

A good tip to know if your meat is cooked: If the meat comes off of the grill easily you are ready to rock and roll. If it sticks to the grate then you want to keep it on a little longer.